Wugang tofu meat
By VicentaLakin
Tofu from Wugang to Hunan Sunyang City, its unique feature is clean air, pure taste, strong strength, dry incense, chewing, and family love to eat。
Recipe Recommendations
- Wugang tofu 250g
- bacon 200g
- oil appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Wugang tofu meat
1
Prepare the tofu, the meat, the meat is homemade。
2
Slice slices, tofu strips。
3
Paprika, garlic wash, cut back。
4
I'll put it in a kebab and fry it。
5
Put in chili, garlic smells。
6
Put it in tofu, add a little salt。
7
Add chili oil, evenly dried。
8
It's made, it's chewy, it's fragrance, it's special for dinner and it's for children。Wugang tofu meat Make Tips
The bacon is salty, so be careful with the salt。