Jelly milk pudding

By VicentaLakin

Jelly milk pudding
In spring, a few bottles of frozen milk pudding with ready-made fruit and milk were made. They were good-looking and delicious. They were fine afternoon teas, but also “prefects” for guests — fine sweets. I'm using mangoes and strawberries today, yellow and red, bright and warm, matching with white milk pudding, which makes me feel better

Recipe Recommendations

  • milk 200 grams
  • strawberry appropriate amount
  • mango appropriate amount
  • gelatin tablets 20 grams
  • pure water 100 ml
  • white sugar 10 grams

Steps for Jelly milk pudding

  • Make Jelly milk pudding step 0
    1
    Milk pudding materials and pudding bottles are ready: defamined milk, two tablets of glitting (10 grams), 10 grams of fine sugar, and boiling water when the pudding bottles and caps are cleaned。
  • Make Jelly milk pudding step 1
    2
    They cut small pieces of glitches and use them softly with cool water。
  • Make Jelly milk pudding step 2
    3
    Milk and sugar in the milk pan。
  • Make Jelly milk pudding step 3
    4
    The little fire heats, and when it boils, it shuts down。
  • Make Jelly milk pudding step 4
    5
    A smudged glitting tablet will be placed in milk at not more than 80 degrees, with a small spoon to melt completely; if the temperature of the milk cannot be determined, the glitting tablet will be put in place for about three minutes。
  • Make Jelly milk pudding step 5
    6
    An appropriate amount of milk is poured into a pudding bottle, with a tight lid and tilted, and the refrigerator can be completely condensed for 1-2 hours。
  • Make Jelly milk pudding step 6
    7
    The materials of the Jell-O are ready: two guilding slices (10 grams) to cut the pieces, softly with cool water; ripe little mango to wash and strawberries to wash。
  • Make Jelly milk pudding step 7
    8
    Some 30 grams of pure water were added to the glitting tablet, and the insulated water melted into glitting liquids; two fruit paste were distributed with pure water。
  • Make Jelly milk pudding step 8
    9
    Mango meat pours into the crayons with a proper amount of pure water into the mango paste, then into half of the glint and evenly mix。
  • Make Jelly milk pudding step 9
    10
    The mango is poured into two milk pudding bottles, covered with a lid and frozen in the fridge for one to two hours; an appropriate amount of mangotine is available for consumption。
  • Make Jelly milk pudding step 10
    11
    Strawberry is filled with a proper amount of pure water, which is made of strawberry paste, and the rest of the glint is mixed equally。
  • Make Jelly milk pudding step 11
    12
    Strawberry paste to the milk pudding bottle, with the extra can be poured into the other bottle, with a tight cap and a freezer for one to two hours in the fridge; a small amount of strawberry pudding can be fed。
  • Make Jelly milk pudding step 12
    13
    Jell-O pudding, yellow and red, nice and delicious

    • Jelly milk pudding Make Tips

    1. THE PURE WATER IN MANGOS AND STRAWBERRIES IS NOT TOO MUCH AND CAN BE USED TO MAKE A LIVING, OR DILUTION WILL REDUCE SWEETNESS; 2. MENGO AND STRAWBERRY PASTE CONTAIN A RELATIVELY LARGE AMOUNT OF BUBBLES, WHICH CAN BE EASILY MIXED WITH SMALL SPOONS, ALLOWING THE BUBBLES TO FLOAT TO THE SURFACE AND TO FLOAT WITH SMALL SPOONS; 3. THE GLITONE IS QUICKLY CONDENSED WHEN COOLED, AND, IF IT IS TOO SLOW TO OPERATE, CAN BE KEPT IN HOT WATER AND MIXED QUICKLY WITH FRUIT; 2 GLITTING TABLETS ARE PRESENTED HERE, ONE OF WHICH WILL MELT IN THE HOT MILK; THE OTHER WILL MELT INTO THE FRUIT PASTE BECAUSE IT IS NOT HOT ENOUGH FOR THE FRUIT PASTE, WHICH CAN LEAD TO ACID, COLOUR CHANGE, AND VITAMIN C LOSS; 4. THE FROZEN MILK OF THE FRUIT IS KEPT IN THE FREEZER FOR THREE DAYS, WITH PROPER FOOD; AND SOME OF THE BUTTERS CAN BE DECORATED AND TASTE WELL

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