I rarely watch football games myself, mainly because I don't like to stay up late, but I know that in front of such a small football. What is the charm of football? It is a spirit and strength, strong struggle, but also the unity and cohesion of a group, a nation, and a country, in addition to speed and skill. What does each of our viewers think? In the exciting moment of waving your arms.
Gritting your teeth with a bread stick (the recipe comes from Teacher Meng's 100 courses of bread with slight modifications).
Gritting your teeth with a bread stick
By SamSanford
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for Gritting your teeth with a bread stick
1
Place all ingredients in a plate except butter and yeast and stir well with chopsticks. Cover with plastic wrap and let sit for an hour and a half. Remove the dough and add the yeast. Start kneading the dough until the dough is slightly smooth. Add butter. Then continue kneading the dough to make it malleable.
2
Put the dough into a plate, cover it with plastic wrap, and ferment at room temperature (I put it in the refrigerator for overnight fermentation, so time does not tell you).
3
After basic fermentation is complete, take out the dough and flatten it and exhaust it.
4
Roll out the dough into 0.3 cm slices.
5
Brush with protein solution.
6
Sprinkle with the mixed black and white sesame seeds.
7
Gently press the sesame seeds tightly with your hands.
8
Use a pizza knife to cut strips about 1 cm wide.
9
Gently twist the dough into a curve by hand and ferment for a final 15 minutes. Preheat the oven to 180 degrees and bake for about 15 to 20 minutes.