Steam cake
By VicentaLakin
Steam cakes, moist, soft and sweet, no greasy, no fire, especially for the elderly, when breakfast or snacks are good, when my family is five times apart, and when the old people eat。
Recipe Recommendations
- cake mix 50g
- eggs of 3
- milk 20g
- olive oil 15g
- white sugar 30g
- salt 1g
- lemon juice 1g
- sweetening
- steamed
- an hour
- senior
Steps for Steam cake
1
We'll get the material ready, we'll steam the cake ourselves, we'll add anything, we'll eat it。
2
Take two oil-free and water-free basins and separate three eggs and protein。
3
add 20 g milk, 15 g olives and oil and 10 g white sugar to the yolk to be evenly mixed to fully emulsed。
4
Sift in the cake, evenly mixed, remember, mixed rather than mixed, and not entangled。
5
in the protein, salt is added, lemon juice is given out, and the remaining 20 g of white sugar is added three times, and it's good to have two little angles to lift the electrocutor。
6
Adding the tattered protein cream three times into the yolk, evenly with the word "the" type. Cut the cake fluid while adding appropriate quantities of water to the steam pan and firing on the water。
7
Six inches of live bottom cake is a thin brush of oil, which puts the tumbled face in the mold, shakes it slightly, or scratches it in the cake, removes the bubble. The mold will be covered with a film, with a few small holes of toothpicks, and water will be pumped into the steam closet and the fire will be evaporated for 40 minutes。
8
Time's up, turn off the fire, open the lid and get out of the pot, and the cake will steam。
9
Unmask the film, put it back on the plate, and take off the mold。Steam cake Make Tips
The evaporation cake operation requires attention, with proper quantities of water added to the evaporation pan and the firing of water. Cake fluids are disposed of in moulds, and the water from the steaming pot should be boiled, so that the steaming directly into the pot does not melt, and do not wait too long。