Chicken-legged potato pot
By VicentaLakin
Recipe Recommendations
- big chicken drumstick two
- potatoes three
- onion appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- garlic moss appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- soybean paste appropriate amount
- Korean hot sauce appropriate amount
- boiling water appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Chicken-legged potato pot
1
The chicken leg was cut off and washed clean。
2
The chili is ready。
3
Korean chili and soy sauce。
4
The chicken rinse and wash it clean。
5
Garlic and potato scrubbing knives。
6
The boiler is preheated, the chickens are put in and the ingredients are added。
7
Put it in soy sauce, Korean chili sauce。
8
Open the water and add white wine and boil the sauce。
9
Turn the fire slows down for 30 minutes。
10
Add potatoes to continue cooking。
11
It's salty, according to its taste。
12
WHEN THE POTATOES ARE RIPE, THE GARLIC IS ON FIRE AND THE LID IS ON。
13
You'll enjoy it。
14
The finished chart。Chicken-legged potato pot Make Tips
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