Benben has always wanted to learn to make cakes, but he has been looking for various reasons to drag it off until now. He just got the mold yesterday, but I hurriedly used it to experiment today. Overall, I am satisfied!
relevant introduction
Madeleine cake (shell cake) is a French-style dessert originally used for home cooking. The hero who promoted it to the cake halls around the world is Proust, the great French writer. Proust's taste memories of shell cakes led him to write a long literary masterpiece "Remembering the Past Years", thus also putting shell cakes on the historical stage.
According to rumors, madeleines are also known as Madeleine commercy. It is said to be a family-style snack in commerce, France. In 1730, when Reguchensky, the gourmand king of Poland, was in exile in Mercy City. One day, the personal chef he brought with him actually slipped away when the meal was served for dessert. At this time, a female servant temporarily baked her specialty snacks and sent them out for emergency purposes. Unexpectedly, Reguchensky liked it very much, so she used the female servant's name madeleines for the snacks, and madeleines is also the original name of the shell cake.
madeleines
Recipe Recommendations
- eggs of 2
- low-gluten flour 50 grams
- butter 50 grams
- baking powder appropriate amount
- fine sugar 50 grams
- salt appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for madeleines
1
2 eggs, 50 grams of fine sugar, 50 grams of low flour, baking powder, and 50 grams of butter.
2
Beat the eggs at room temperature, add fine sugar and stir well.
3
Add sifted low flour, baking powder and salt and mix well to form a paste.
4
Add melted butter and stir well.
5
Refrigerate for one hour.
6
Coat the mold with butter first, and then sprinkle with flour to prevent sticking.
7
Use a small spoon to pour into the mold that has been previously oiled and sprinkled with powder.
8
Preheat the oven at 180 ° C.
9
On the middle layer, put heat on and off for 15 minutes (just color the skin).madeleines Make Tips
Benben's little advice: 1. Use room-temperature eggs. 2. Mix the eggs well with sugar, but do not stir them. 3. The mold needs to be applied with a thin layer of butter and sprinkled with high powder for anti-stick treatment (in fact, my mold is also non-stick, so it is easy to release the mold).