Time food and rice
By VicentaLakin
How to make a bowl of leftover rice delicious is no less difficult than making a plate of vegetables, mastering the basics and making rice more difficult. One is a little more oil, and the rice made is loose, but not too much oil, and the oil is so full that it feels like it's taken away from the oil. The second is that the colours are so distinct that they show appetite. The rice is white, red and green vegetables, with no leaves, with roots. The red ones can be used for carrots and the rest for green beans, garlic, moss, cyanide, ham, celery, etc., can be arranged as they please。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Time food and rice
1
Carrot, onion cuttin。
2
Garlic cuttin, onions cut。
3
Hot and hot。
4
The onion blossoms make up the scent, and then the onions, carrots, garlic and paste are fried to the point where salt, soy sauce, fragrance, and they are even。
5
Put in rice. It is important that the remaining rice be dispersed and that there be no creeps. In the course of the rice-spreading, use a small fire。
6
The rice is all scattered and then evened, so that all rice is equally heated。
7
The finished product. The grain of rice is clenched, the colour is bright, the scent is not greasy, the dentures are fragrance。Time food and rice Make Tips
1. All food mixes shall be cuttin, preferably with roots or other hard-quality vegetables and vegetables. 2. There is no room for oil. The colour is bright, the grain is loose, and there are no knots or goosebumps。