Crackers
By VicentaLakin
Quicky-bread-bread-breaded dumplings with a special smell of garlic sauce
Recipe Recommendations
- dumplings appropriate amount
- oil appropriate amount
- garlic appropriate amount
Steps for Crackers
1
The dumplings are laid on the bottom pan。
2
Equivalent flour mixed with water。
3
Fire into flour water and a cap to burn。
4
In the middle of the fire, the oil was poured into the proper amount。
5
Prepare for the sauce, a piece of garlic。
6
Garlic mud with proper sauce and vinegar。
7
Burning three to five minutes after drying up the roasted dumplings, turning over with an iron spoon, pouring into prepared sesame and onions, if you wish, and turning off the fire。
8
Cracky roasted dumplings are done with garlic juice