Scrambled eggs
By VicentaLakin
The cuisine in the spring is particularly fragrance, with eggs and good nutrition。
Steps for Scrambled eggs
1
Eggs in the bowl。
2
The herbs are washed dry and cut with knives。
3
Eggs add a little salt to the flat。
4
Hot pot oil, put in eggs。
5
Fried into eggs。
6
Splendid out of backup。
7
Save the oil in the pot and put it in the cabbage。
8
Fire to the cranium。
9
Eggs poured in, a little salt in, and poached out。
10
Scrambled eggs。
11
The spring is delicious。