Garlic mustard
By VicentaLakin
It's always fried, it's green, it smells like garlic, it looks like it's eating
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Garlic mustard

1
The mustard is soaked。
2
Garlic goes to cut the skin into thin spares。
3
The mustard poles are cut into thin slices and the tubers and leaves are split open。
4
Put the hot pot in pig oil and the garlic fragrance。
5
The fire in the mustard tub was even, a little hot water was added and salt was burned for one minute。
6
Put the leaves in the mix to be cooked。
7
It's a good amount of pelican oil。
8
It's coming out of the pan。
9
The finished chart。
10
The finished chart。Garlic mustard Make Tips
Mustard poles will be boiled for one minute, salt will be bubbling, leaves will be ripe