Cassida sauce
By VicentaLakin
- sweetening
- cook
- half an hour
- ordinary
Steps for Cassida sauce
1
Two yolks, mixed with 22 grams of white sugar in the pot。
2
Add 150 grams of milk with eggs and continue to mix evenly。
3
15 grams of low powder sifted and added to the egg paste。
4
Smash even。
5
Little fire, slowly boil and mix with eggs。
6
Boiled to a dense state, shut the fire and cool it。
7
In the bowls, in the drawings, in the cathedral sauce。