Cream bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low-flour flour 100 grams
- white sugar 80 grams
- dry yeast 5 grams
- eggs
- milk 250 grams
- butter 60 grams
- salt 6 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cream bread
1
All the materials were placed together in the cook's machine and the mixing procedure was initiated. Slipped to two surfaces with elasticity。
2
Add 40 grams of butter。
3
It's okay to stir up to the face of the face and to pull out the smooth face。
4
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
5
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
6
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
7
Cathedral sauce is ready before the recipe is available。
8
Open the face and be elliptical. Then they will be rolled into columns. Packed bread is placed in the oven at 30 degrees temperature, 75 per cent humidity, 50 minutes fermentation, in the oven and a bowl of water at the bottom。
9
Squeeze a cassava on the bread surface。
10
Squeeze a cassava on the bread surface。做了两盘。
11
The 42-litre Granshet oven, 200 degrees above, and the 180-degree baking for 15 minutes, each of the ovens has different brand sizes and sets different temperatures and times。
12
Side one
13
Perfectly out of the oven, simple and delicious. 16 finished products。