Caramel popcorn
By VicentaLakin
It's so nice to make home-made popcorn on the weekends, at five bucks, sell 35 at the cinema, do a happy home painting
Recipe Recommendations
- popcorn 100g
- corn oil 30g
- white granulated sugar 100g
- water 50g
- butter 25g
- baking soda 5g
- sweetening
- fried
- half an hour
- ordinary
Steps for Caramel popcorn
1
All the food is measured。
2
Put oil in the pot, pour corn grains, heat up the fire。
3
Cover the pan when the corn grain explodes。
4
Shake the pot, even the corn grain。
5
When there's no sound, open the lid and pour out the popcorn。
6
White sugar with water and a fire to melt。
7
It starts with a big bubble。
8
Wait till sugar turns yellow and goes down to butter。
9
The little fire melted to the butter, and it shut down。
10
It's a little soda mix, and at this point the caramel sauce will swell and pour into the popcorn that just dried。
11
Every popcorn is covered with caramel。12
It's easy to break when it's cool。
13
Cracky, super sweet! It's really fun to do a play at home。Caramel popcorn Make Tips
Corn is selected for bursting corn, not ordinary corn。