Garlic
By VicentaLakin
Every year, when the new garlic comes down, it's made for pickles, sour and spicy, ready to eat。
Recipe Recommendations
- garlic moss 1 handful
- ginger 1 block
- millet spicy of 2
- salt 1 teaspoon
- white sugar Half a teaspoon
- MSG Half a teaspoon
- spiced powder 1 scoop
- octagonal of 2
- peppercorns appropriate amount
- soy sauce 2 tablespoons
- white vinegar 4 tablespoons
- sesame oil appropriate amount
- peanut oil appropriate amount
- hot and sour
- pickled
- ten minutes
- simple
Steps for Garlic
1
Get a garlic wash。
2
Prepare the feed。
3
Garlic washes clean and cut into little pieces。
4
Ginger cheesy, little rice chords。
5
Sliced garlic bits in a bowl and chili rings on top。
6
Add a spoonful of five powders。
7
The boiler is oiled and the smell of gingers, eight horns and peppers is put in the fire。
8
On the garlic。
9
With a spoon of salt and half a spoon of sugar。
10
I'll get some。
11
With perfume。
12
Finally, the vinegar is pasted with garlic, and the plaster is covered evenly for two hours。
13
The finished chart。Garlic Make Tips
Ginger, pepper and eight horns have to fry the scent out of the fire。