Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant art. 2
- dried squid halves
- green pepper one
- oil residue appropriate amount
- garlic cloves appropriate amount
- millet pepper of 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang half a spoonful
- sugar 2 spoons
- pepper appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Fish and cheese
1
Preparation of food items: eggplants, squid drying, green peppers, oil sludge, garlic, millipes。
2
The eggplants are cut into rollers, a proper amount of salt is taken out of the water, clean and dry。
3
Squid with hot water bubbles softly cut to silk, pepper slices, garlic flattened, little pepper slices。
4
Pick up hot oil, fried garlic petals and squid silk。
5
Pour it in the slag。
6
Put the eggplant in the fire。
7
Add soy sauce, 13 fragrances, pepper powder and sugar。
8
Plow it in the sandpot。
9
Add half a bowl of potion and turn the little fire cover over five minutes。
10
Put it in the pepper block and continue with the fire for two minutes。
11
When you open the cap, put the millet in, you can turn the fire off。
12
The finished product. It's better than meat。