Milk buns
By VicentaLakin
With no drop of water, with all the groceries made out of pure milk, the old people love it, it smells like milk. Breakfast is the best。
Recipe Recommendations
- Medium gluten flour appropriate amount
- pure milk appropriate amount
- white sugar 10g
- milk powder 10g
- yeast 3g
Steps for Milk buns
1
The yeasts use a little warm water to melt。
2
Flour with milk powder, sugar, mixed。
3
Add yeast。
4
Small amounts of pure milk have been added on several occasions。
5
With chopsticks。
6
The fermentation was twice as static as it was rubbing its hands into a smooth, soft, hard-hot face。
7
fermented noodles。
8
Take out the exhaust, rub it。
9
Make it look like you like it. I do the knife。
10
Cut to medium size。
11
Put it in the steam pan。
12
Two and a half。
13
After burning the water, the fire was changed to a small fire, evaporated for 12 minutes and shut down the fire for five minutes。
14
It's a fragrance。
15
Soft oh。Milk buns Make Tips
The milk has been added several times。