Homemade yogurt
By VicentaLakin
Isn't it new to everyone? Warm Legs provide warmth to us in the winter, remembering the years when there were no notebooks, sitting in front of a desktop, walking across the Internet and fighting all night, all by warm feet to protect my feet from freezing, my feet warm and my body warm. Now that notebooks, mobile phones have replaced heavy, non-moveable desktops, we can sit in our nests and go online, play games, but warm feet are still my good partners. The heat temperature of the warm feet is slightly higher than the temperature of the body, which makes our feet comfortable and the lactate fungus likes -- the most appropriate fermentation temperature for the lactate is 30-40°C. So let's give warm feet a new function. Use it to make yogurt
Recipe Recommendations
- pure milk 1000 ml
- commercial yogurt 1 box
- casserole one
- boiling water
- Foot warmer one
- cotton coat
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
Prepare to warm your feet one。
2
Prepare 1000 ml of pure milk, a box of yogurt for fungi, and be careful to buy yogurt from supermarket freezers。
3
I'm using a casserole that's warmer。
4
The yogurt that's the fungi is pouring into the casserole。
5
And pour in the milk and mix it evenly。
6
The small holes on the casserole lid are sealed with a membrane, and the lactate fermentation does not require oxygen。
7
The warm feet remove the tampons and put on an old pair of jeans to prevent the temperature at the bottom。
8
The casserole is on top of the jeans。
9
Open the warm feet switch and push it to the cold。
10
I initially covered a foam box, but because it was a little small, the bottom was unsealed, and the thermometer showed 14°C an hour later, the old cotton dress was packed with sandpots and warm feet, and the temperature rose to 35°C an hour after sealing。
11
After eight hours of fermentation, the yogurt will be ready, and when it cools down, it will be thicker。
12
The yogurt can be eaten with fruits, nuts, cereals, salads, etc. I do sugar-free, like sugar or honey。Homemade yogurt Make Tips
1. The yoghurt, which is fungated, is bought in supermarket freezers and not in warm yogurt, which has been killed by high temperatures. 2 It can also be done with yogurt powder, with the same effect, with reference to packing instructions. The fermentation temperature is typically 30-40°C, and the lactate bacteria are the most active and may be burned to death by more than 40°C. The fermentation time is generally 8 hours, but is subject to upward and downward fluctuations in conditions such as lactation activity, fermentation temperature, etc. The fermented yogurt will be frozen in the fridge and will be thicker. Six, I make sugar-free yogurt, sweet ones ferment with sugar in milk and sweets like sugar when eating。