Milk tacos
By VicentaLakin
Recipe Recommendations
- cornmeal 200g
- white flour 100g
- eggs 2 pieces
- baking powder appropriate amount
- fresh milk 1 bag
- white sugar appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Milk tacos
1
Put corn noodles, white noodles, eggs, sugar, fermented powder in a container。
2
Add milk to paste。
3
Add fermentation。
4
The fermentation is done when many bubbles appear。
5
When the pot is warmed, the fire is lightened and the paste is naturally spread with a spoon。
6
Add a cape of about two minutes, during which time the pan is rotated。
7
When the edge of the pasta matures, it turns over with a pot shovel。
8
I'll make it all right。
9
Soft and sweet tacos are available。