Black-bean raisins
By VicentaLakin
Black bean flour is evaporated with wheat flour, some raisins, delicious and healthy。
Recipe Recommendations
- Black bean flour 200g
- wheat flour 200g
- raisins appropriate amount
- yeast powder appropriate amount
- white granulated sugar appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Black-bean raisins
1
Black bean powder is placed in the container。
2
With wheat powder。
3
White sugar。
4
The yeast powder is evenly mixed。
5
A proper amount of water mixed up in the surfaces。
6
Woke up a good paste and add raisins, evenly mixed。
7
Get a little oil on the omelet。
8
Add paste to full seven and eight。
9
A little raisin。
10
Put paste-filled egg butts in the steam pan。
11
Come out and enjoy。Black-bean raisins Make Tips
1. Eggart brushes a little bit of oil and can easily demodel. 2. Don ' t fill the extra paste, but grow up in the process。