Red apricot mushroom
By VicentaLakin
The apricot mushrooms are now widely marketed, although artificially grown, but also enjoy it. It's nice to try and make almond mushrooms, and it's good to use them. This time it was made of the most traditional red-cooked cooking, vegan, and the apricot mushrooms that were burned were welcomed by the eaters。
Recipe Recommendations
- Pleurotus eryngii 250g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red apricot mushroom
1
The apricot mushrooms are clean。
2
The apricot mushroom cut into a roller。
3
Pick up the kettle, onions into the fragrance。
4
The apricot mushroom's in the pot。
5
With soy sauce。
6
White sugar fried。
7
With a proper amount of fried water evenly and covered in a pan。
8
Burn to less soup and salt。
9
It's even, and when the fire gathers the juice, it's ready。Red apricot mushroom Make Tips
1 The spices are added to the individual population. Two, apricot mushroom without a knife. It's nice to rip with your hand。