Black and wheat
By VicentaLakin
Ha
Recipe Recommendations
- rye flour 250g
- ordinary flour 250g
- yeast 5g
Steps for Black and wheat
1
the main diets are shown in the graph, indicating that individuals mix black wheat, ordinary flour, totalling 500 g。
2
yeast 5g。
3
Add flour to the bakery, start and face patterns, dig a small hole in the middle and add five grams of yeast。
4
And then you cover the edges with the yeast。
5
Add a proper amount of warm water, I added about 300 grams。
6
Then put it in the bakery and put it in face mode。
7
The flour is made of smooth noodles. Take out natural fermentation for 15-20 minutes. If the weather is too cold, a proper amount of warm water can be added to the pot, then the cover can be fermented more effectively。
8
There are a few bubbles and fermenting holes in the middle, and the back is about twice as big。
9
Take out the exhaust for the poaching。
10
After that, he woke up for about 10 minutes。
11
Repeat again and then cut the block。
12
The boiler boils the water, either by filling the steam cage with a proper amount of oil or by putting a veil in it, bearing in mind that there are some gaps in the middle, because it swells during the steaming process。
13
The whole fire boils up to 15-20 minutes, depending on the size of the individual's sliced face, and then the fire is suffocated for five minutes。
14
I finally made this bun, healthy grain。
15
Because of the inclusion of black wheat, the buns are darker, more like, cocoay, more like the northern one. Not the soft buns, but the tastes are solid。