Mustard Sauce Ruyi Rolls
Add pickled mustard to the egg roll makes it more salty and delicious.
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Mustard Sauce Ruyi Rolls
1
Prepare the required ingredients.
2
Remove the tenderloin from the fascia and stir into meat paste for later use.
3
Put an egg white into the meat paste, stir oyster sauce, soy sauce, pepper, five-spice powder, and salt in one direction until strong.
4
Cut mustard and carrot into fine powder.
5
Put the pickled mustard and carrot into the meat filling.
6
Add starch.
7
Stir well and set aside.
8
Put all the eggs in a bowl and beat them.
9
Spread the egg liquid into egg cakes in turn.
10
Take an egg cake and evenly spread with meat filling.
11
Roll the omelet into an omelet from both ends to the middle
12
Roll all the egg rolls in turn and place them face down in the steamer.
13
Put boiling water on the pan and steam for 20 minutes over high heat.
14
Cut the steamed egg roll into small pieces.
15
Pour the stock into the pan, season with salt and oyster sauce, and thicken with water starch.
16
Place the cut egg roll into a plate and pour with the sauce.Mustard Sauce Ruyi Rolls Make Tips
I use tenderloin for the meat filling part, which will make it more elastic. Those who like a smooth and tender taste can add a suitable amount of fat meat. After stirring the egg liquid, filter it with a strainer so that the egg cake will be smoother.