Steam rice balls
By VicentaLakin
Recipe Recommendations
- lotus root half a
- pork appropriate amount
- wolfberry appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil 2 tablespoons
- starch appropriate amount
- egg white a
- shisanxiang appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steam rice balls
1
Prepare your food。
2
Sliced。
3
Onions cut well。
4
Pork chops up a little bit more meat。
5
Put in all the sauce and mix it up。
6
Put in eggs clean, starch。
7
Combination。
8
Rice bubbles for more than 10 hours。
9
Get out of the water。
10
Zilong Ziu Ziu Zi Zi Zi Zi Zi。
11
Take the proper amount of meat。
12
And put a layer of rice in it, rolling round。
13
Put it in the plate, cold water in the pot, and the fire boils for 15 minutes。
14
Out of the pot, squirm。