February 2nd, dragon head up, dragon face
By VicentaLakin
In February, the two dragons rose, and every year they rose, and the custom of eating “dracing” and shaving the head of the dragons was used in our country as a means of paying tribute。
Recipe Recommendations
- Dragon beard noodles 100g
- eggs one
- Green Vegetable Heart 1
- chives 1 piece
- soy sauce 1 tsp
- chicken essence appropriate amount
- salt a little
- sesame sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for February 2nd, dragon head up, dragon face
1
Prepare your food。
2
A cloud egg (courage) is made: prepare two bowls, one big one small, clear the eggs and yellow the eggs, respectively, and send them to the right angle; prepare a grill, with oil paper on the grill, and put the haired protein on the tarp; dig a pit with a spoon in the middle of the protein (which will be put on yellow) and put it in the oven with a temperature of 150 degrees and five minutes, then pour the egg yellow into the platinum pit, with a small amount of black pepper powder to continue to be placed in the oven, and bake it for three minutes at 150 degrees。
3
Prepare noodles: prepare a large bowl of low-sauce sauce and chicken concentrate, pepper powder, onion wash, clean shredding, a little salt, appropriate amount of water for use。
4
Boiled noodles: Set the water in the pot, put the rinse of the dishes in the water, and then put the noodles in a small bowl of cold water, then continue to boil them and then pull them out and pick them up in the ready-made bowl。
5
Put the heart in, add a little sesame oil, and then put the clouds on the face。
6
Noodles are soft, eggs and yellows taste good in noodle soup, and there's not even a sip of soup left。February 2nd, dragon head up, dragon face Make Tips
One, you have to hit a straight angle before you can make it. If you don't have an eggbeater, you're gonna have a little trouble. Boiled noodles: For example, with a big fire, a dry noodle, a boiler-basket bubble will be able to boil, so that the boiler becomes cold water and then the back. This way, the noodles are fresh and soft。