Qing Cui Gui Weenie
By VicentaLakin
Recipe Recommendations
- Qinggui bamboo shoot appropriate amount
- sausage appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Qing Cui Gui Weenie
1
Qing Cui Gui Flying Water Post immersion。
2
Weenie。
3
Slice。
4
锅子烧热后放入Weenie。
5
The little fire slowly frys。
6
Put in bits and garlic。
7
Into a glass lid。
8
It's good to eat。