Homemade cold noodles
By VicentaLakin
There are Korean bakers who try to do it themselves. They used to do it in the night market. They were unsanitary, they ate fat, they didn't buy it. They did it today. This brand is really good, it's soft, it's soft, it's no water spray, and I've only used half a bag, two for each family, and I've fed a full meal, and I've got extra sauce。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade cold noodles
1
Prepare food。
2
Get the ingredients ready for lunch and cut the chopstick strips and use ham sausages. Eggs spread, onions cut。
3
Put a little salad oil in the pot and brush it with a brush。
4
Put it in a cold face, a little frying。
5
Pour a spoonful of egg fluid。
6
Quick condensation of egg fluid。
7
Brush the noodle on the noodle。
8
Put on lunch meat, put onions。
9
I've also made two of these, and I've added a compound. Accession。
10
With chopsticks and small shovels, the cold face rolls from head to head, rolls into rolls and frys it up to two。
11
Reveal the pallet。
12
It's good time to cut, and you're done with the delicious and healthy homemade cold noodles。