Almond chip
By VicentaLakin
Just out of the oven with the apricot chips. You must put more almonds in your mouth. It tastes so good。
Recipe Recommendations
- egg white 65 grams
- light cream 10 grams
- white granulated sugar 35 grams
- unsalted butter 40 grams
- low-gluten flour 40 grams
- matcha powder 3 grams
- cocoa powder 6 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Almond chip
1
Let's start with tea paste, 65 grams of egg polish and 35 grams of white sugar。
2
Add 10 grams of cream, evenly mixed。
3
Add 40 grams of salt-free butter, evenly mixed。
4
40 grams of low-banded flour, 3 grams of tea powder, evenly mixed and then sift。
5
Add an egg paste mix to be smooth and non-particle-free, and load in a bouquet。
6
They can be squeezed into a proper amount of pasta, not too much pasta, or they can be integrated。
7
Put all kinds of nuts on the squeezed paste。
8
We're going to make a cocoa-flavored chip, and all the other raw materials are the same, and we're going to replace the tea powder with six grams of cocoa powder。
9
Again。
10
They are smooth and non-particle-free, and are filled in a bouquet。
11
Put all kinds of nuts on the squeezed cocoa paste。
12
The oven is preheated at 160°C for about 20 minutes。
13
It's a little charred on the edge。
14
Boiled apricot chips. Better be sealed when they're cool。
15
ALMOND CHIP, FINISH O
16
Bite it down, it's a good taste。
17
Simple and super fast。
18
Just out of the oven, the almond pretzels are super deliciousAlmond chip Make Tips
The chilled chip should be sealed as soon as possible。