Zhang Yun-chul
By VicentaLakin
Now, staple foods are mostly self-made, often steamy, but generally white. This time, the fumigation of the potatoes into mud, combined with wheat flour and mashed potato pasta and wheat flour, turned into a twin-coloured cloudy, fresh family and contented food. Thanks to the benefits of the potato, the buns added to the potato are not only beautiful but also more nutritious than those of wheat flour。
Recipe Recommendations
- wheat flour 300g
- purple potato 250g
- yeast powder appropriate amount
- milk appropriate amount
- no
Steps for Zhang Yun-chul
1
Wheat with yeast, milk and noodles。
2
Potatoes are washed and sliced, and placed in microwave boxes into microwave boxes。
3
Put the potatoes in the mud。
4
Potato mashed with yeast powder, wheat flour, milk and noodles。
5
Both waking-up noodles grow round。
6
The chips are on wheat flour。
7
From the side。
8
When it's rolled, cut in part and put it in the steam pan。
9
Steaming can be enjoyed。Zhang Yun-chul Make Tips
Cold water pours the buns into the pot when they are steamed, then light fire, and then turn it into a fire, so that the fermented hair is good。