I'll burn the eggs
By VicentaLakin
It's a delicious one from childhood to now. A large piece of pork is made of red meat, and boiled eggs are smoked in the meat. Eggs have strong meat scents. Mom makes this dish very good, and it always makes us happy。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for I'll burn the eggs
1
Five flowers to wash。
2
Cut to the right size。
3
The boiler is hot, a little oil is added, pork is in the pot. The fire is slow, and the oil in the flesh comes out。
4
With extra oil, the casserole of the casserole and the clinker of ginger and onions。
5
With sweet noodles。
6
With soy sauce。
7
Five flowers to fry。
8
Fabricated wine, ice sugar, and appropriate water pouring into the pressure cap and burning it。
9
Eggs boil to shells。
10
Meat burns to 7 and 8 and salt。
11
Burn the eggs with the pot, so that the eggs can be soaked in the soup that they can taste. Burn to meat. It'll taste better if the eggs are immersed in soup juice for some time。
12
Enjoy。I'll burn the eggs Make Tips
One, red meat is different for everyone, and it's good to taste it. 2. Eggs are to be cooked with meat, so that they are not cooked until 10 minutes to form. When the eggs are boiled to the shell, the toothpicks can be used to put holes on the eggs for ease of taste. 4. Eggs are immersed in soup juice in order to be fully tasted, and therefore more water is added to the meat. 5. Water is to be pumped, otherwise it affects the taste of the meat. When the food is ready, the eggs are smoked in the soup juice for some time and tastes better。