Spicy lamb
By VicentaLakin
Recipe Recommendations
- mutton hind leg appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- liquor appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for Spicy lamb
1
The lamb is immersed in early haemorrhagic water to clean and tritane。
2
Put it in salt, pelican oil, soy sauce, vanilla powder, ginger powder, white wine, oil。
3
Smuggled evenly, freezer for half an hour。
4
Maxim doesn't stick the boiler in hot and hot, and he puts it in lamb to decorate。
5
Put it in the ginger garlic。
6
It's all about paprika。
7
Beautiful meat is perfect, salt is added to its taste。
8
Just put in a sesame dot。
9
The finished chart。Spicy lamb Make Tips
Finally, salt is chosen according to your taste! Have a good life