Puffing almond mushrooms
By VicentaLakin
The thick sauce wrapped in the apricot mushrooms is delicious。
Recipe Recommendations
- Pleurotus eryngii second
- wolfberry 10 teeth
- onion Moderate amount.
- Jiang appropriate amount
- garlic appropriate amount
- salad oil two spoons
- soybean paste half a spoonful
- sweet sauce half a spoonful
- soy sauce half a spoonful
- chicken essence a little
- starch half a spoonful
Steps for Puffing almond mushrooms
1
We'll have two apricot mushrooms cut into a proper film。
2
Cut the grid carefully, don't cut it。
3
One by one。
4
Oil in the pot. Fry the apricot mushrooms to two faces of gold。
5
You have to use a little fire when you're done。
6
That's how you get the backup
7
Put all the sauce in the pot. I'll put on some fresh water. It's hot。
8
Put the starch in flat mix。
9
Put the apricot mushrooms in the fire。
10
It'll be fine. It's delicious。Puffing almond mushrooms Make Tips
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