Slurry sailor noodles
By VicentaLakin
It's sour and appetizing。
Recipe Recommendations
- Jiangshui vegetable appropriate amount
- serofluid appropriate amount
- noodles appropriate amount
- salt appropriate amount
- pepper a little
- garlic a little
- chili powder appropriate amount
- chicken essence a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Slurry sailor noodles
1
Get a proper amount of celery from the slurry tank and cut it to use。
2
The frying pan is hot and hot, and the peppers and garlic smell。
3
Put the celery in the celery for a second。
4
Put in pepper powder and make red oil。
5
Turn the fire even。
6
Add appropriate quantities of water。
7
Take the right amount of salt and chicken。
8
I'm going to have to fill the bowls with slurry。
9
The pot will burn, the water will be boiled, and the pasta will go down。
10
We'll cook the noodles, pick the bowl。
11
The finished product. It's sour and spicy. The amount of slurry may be increased or reduced according to their preferences。Slurry sailor noodles Make Tips
1. When cooking, only slurry is used in principle, and if the slurry is acidic, a small amount of water may be diluted. 2. Onions of garlic and dry pepper can also be used. Change according to your own preferences. 3. When the weather is hot, slurry can be fed directly to the noodles, with a better taste of chili。