Shuu
By VicentaLakin
It can be said to be a magical existence, whether it's three meals a day, or a snack, or a midnight snack
Recipe Recommendations
- medium-gluten flour 250g
- water
- pork stuffing appropriate amount
- salt 1g
Steps for Shuu
1
Prepare all the food, put all the pasta in the mixer of the chef's machine, and just a little bit。
2
The pilot ' s head extension was fitted with a crusher, which flatted the face with a cane and painted a little corn starch。
3
Starting with the thickest eight, presses repeatedly until the face is smooth and thinner。
4
Scratch the face and cut out the skin of the right size。
5
Take out a skin, wrap a little bit of the pie。
6
Two folds up from the next third。
7
And then we'll get the fast-hand tweezers。
8
Prepare a pot of fresh water with a spoon of salt and boil the fire。
9
Boiled, boiled, leached。
10
And then I'm going to pour a nice soup, and I'm going to make it with a bowl of hot, home-cooked soup。Shuu Make Tips
1. The ratio of flour to water is not absolute and needs to be adjusted to the amount of water consumed by flour. The pate practice is based on its own custom and would not have allowed me to look at the details of my previous recipe. 3. The soup is used in many ways, using a large bowl of fresh water, with a spoon full of soup, carrots, onions and salt boiled。