Doudou rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 400g
- boiling water 340g
- red bean paste 约300g
- white sesame appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Doudou rice cake
1
The red bean pie, okay, not so sweet。
2
One bean, 15-20 grams, 15 copies。
3
The powder is slowly pouring into the water, while it is mixed with chopsticks. (The bean is sweet, so the rice powder is not sugary. If you make your own bean sand, you can rub your face in sugar
4
Sweated and softed, and it spreads。
5
Take 48-50 grams of noodles and press a small nest with your thumb。
6
Put it in the soy sauce。
7
Pack it in, round it up。
8
Put your hands on the ground and put white sesame on both sides. Just press it in the sesame basin
9
On the flat floor, the pan is not oiled, the rice cake is put in, and the small fire is made to the yellow. (Swipes on the top of the cake while cooking.)
10
After turning over, two spoons of water cover continued to fry. The rice cakes are ripe with water, and the sesame is not very hot
11
If the water drys up, it's fine。
12
Sweet and sweet bean salsa。