Cranberry scon
By VicentaLakin
Recipe Recommendations
- high-gluten flour 220g
- dried cranberries 20g
- raisins 20g
- eggs one
- butter 60g
- white granulated sugar 50g
- low-fat milk 60g
- light cream 80g
- salt a little
- baking powder 6G
- milk fragrance
- roast
- an hour
- simple
Steps for Cranberry scon
1
Prepare all the ingredients。
2
And cranberry and raisin。
3
One egg spreads, leaves a bit of omelette, and the other is hit with white sugar to blend with protein。
4
Butter cut small particles。
5
Put all the powder in the glass bowl with butter。
6
Disperse the butter with flour。
7
Add all the liquids, and the milk better not be a one-off addition, leave a little。
8
It is sufficient to mix liquids with flour into dry powder, without excessive mixing。
9
Take half out and join the raisins for a little bit。
10
Half with cranberry dry。
11
Go and put the noodles in the bag。
12
A little plastic surgery, so that the noodles are flat and frozen in the fridge for half an hour or 10 minutes。
13
A little dry powder on the board。
14
It's about a centimeter thick。
15
The oven preheats 180 degrees 10 minutes。
16
The surface is brushed with egg fluid and baked in the middle of the oven for 20 minutes。
17
Eighteen dishes were baked and some space was reserved for each of them when it was placed in the oven, because it would swell。
18
This is grape dry。
19
As can be seen in the oven, the altitude is growing。
20
This circle is a little bit smaller than the heart, and it's baked for 15 minutes。
21
It's light, it's flat。
22
One more。