Sour sprouts
By VicentaLakin
Recipe Recommendations
- mung bean sprouts appropriate amount
- mature vinegar 1 scoop
- white sugar a little
- salt a little
- dried chili a little
- green onion a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour sprouts
1
Bean sprouts clean, dry moisture。
2
Onions ready。
3
Hot-pot hot oil, put in dry pepper, little flamingo。
4
Put the onion flowers, the spices。
5
Into the soybean sprouts, in the fire。
6
Keep the fire, so the bean sprouts don't get water。
7
Transferred salt。
8
Chen Jealous, you can shut down the fire if you continue to fire evenly。
9
Keeps the soybean sprouts ablaze。Sour sprouts Make Tips
It must keep the fire going up, bean sprouts going up and down, so that the sprouts have a soft taste。