I'll bet you that

By VicentaLakin

I'll bet you that
It is said that the term "fresh cucumbers" means spring and autumn cucumbers and cucumbers are the best. It's an old story. There's a veggie box, and there's all kinds of food. Spring is delicious。

Recipe Recommendations

  • Spanish mackerel appropriate amount
  • leek appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white pepper appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount

Steps for I'll bet you that

  • Make I
    1
    Main raw materials。
  • Make I
    2
    Flour with appropriate quantities of water, and flour. Wake up for 30 minutes。
  • Make I
    3
    The mackerel is packed, its meat is taken, its stings are pulled clean. Onions clean and shredded。
  • Make I
    4
    Onions of ginger and gill meat are cut into fish。
  • Make I
    5
    Blow up the pepper oil and cool it。
  • Make I
    6
    Scratch, screech, wine, white pepper powder, salt, beryllium oil, with appropriate quantities of water to stir up and smooth with pepper oil。
  • Make I
    7
    The herring wash is clean and shredded。
  • Make I
    8
    Sliced beetles and gills together。
  • Make I
    9
    Put the perfume on, mix. Put the dumplings on。
  • Make I
    10
    Make the agent, skin, wrap the dumplings。
  • Make I
    11
    Start cooking dumplings and cooking dumplings。
  • Make I
    12
    Squirty fish dumplings。