Mexican blueberry toast
By KobeShanahan
Ingredients: salt,butter,eggs,egg liquid,white sugar,water,white granulated sugar,yeast,high powder,low powder
Recipe Recommendations
- high powder 250 grams
- white granulated sugar 30 grams
- salt 4 grams
- yeast 4 grams
- water 150 grams
- butter 30 grams
- white sugar 30 grams
- eggs 30 grams
- low powder 30 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Mexican blueberry toast
1
Prepare the Mexican sauce ingredients.
2
After the butter is softened, add the sugar and stir well.
3
Add egg liquid in portions and stir well.
4
Sieve in the low flour and mix well until there are no particles.
5
Ditto...
6
Put it in a disposable fresh-keeping bag or a decorative bag for later use. (Cut a small incision when using it)
7
Mix all ingredients except butter and knead until expansion.
8
Add butter and knead until complete.
9
Place in a warm place and ferment until twice as large.
10
Exhaust, divide into eight portions, cover with plastic wrap and relax for 15 minutes.
11
Take a dough and add blueberry jam.
12
Wrap it and knead it into a circle.
13
Make other dough according to the above method and place it in the mold.
14
Finally ferment until it is 70% full, brush the surface with egg liquid, squeeze the Mexican sauce, and place it in the middle and lower layers of the oven at 180 degrees for about 45 minutes.
15
Done.Mexican blueberry toast Make Tips
Be careful when making Mexican sauce: The weather is cold and there is butter. It will easily solidify after making it. It is not too late to make it until the dough is about to ferment, otherwise it will be difficult to squeeze out. Hehe!~