Homemade spicy
By VicentaLakin
I've loved spicles since I was a kid, but my family never lets them eat. It's unsanitary. Let me teach you how to make delicious spics at home。
Recipe Recommendations
- Yuba appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- white sesame appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Homemade spicy

1
We'll use the cold water to make the mackerel a night earlier。
2
Scratch the good mackerel into small pieces and boil it in the pot for a few minutes。
3
I'll put the eight horns in the bowl。
4
White sesame, dusty powder, pepper powder, salt on the plate。
5
Let's make a pot of oil and blow up the fragrance。
6
When the incense is blown, the slag is thrown out, sesame, powdered, pepper powdered, salt poured into the pot, white sugar placed, and the sauce mixed。
7
I'll pour in the boiled bamboo, I'll pour the pepper oil, I'll mix it evenly
8
Let's make a good spicy spicy. Let's do it。Homemade spicy Make Tips
A friend who likes spicy can put more pepper powder。