Sugarballs
By VicentaLakin
"Sour sweet appetizers"
Recipe Recommendations
- fried meatballs 400 grams
- edible oil 2 tablespoons
- ketchup 10 grams
- white granulated sugar 1 scoop
- white vinegar 1 scoop
- corn starch 1 scoop
- White cooked sesame seeds 10 grams
- sweet and sour
- fried
- half an hour
- senior
Steps for Sugarballs
1
Get ready to blow up pork balls。
2
Juicy sauce: According to fresh water, ketchup, white sugar, white vinegar and corn starch, respectively。
3
Smash even。
4
Pick up the boiler。
5
It's hot。
6
The porkballs were thrown into the fire, and every one of them was covered in sugar juice。
7
When you're out of the pot, you can eat on the table with your corroded sesame。