Shrimp sauce
By VicentaLakin
This is fresh, unprocessed shrimp. It's salted. It's fresh。
Recipe Recommendations
- grasshopper shrimp paste 15g
- eggs of 2
- onion leaves Xiao Xu
- qingshui 80g
- sesame oil Xiao Xu
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp sauce
1
Shrimp sauce。
2
Eggs wash in dishes。
3
Break it up。
4
Put on the ketchup。
5
放清水，Break it up。
6
Put it in the steam pan。
7
Cover。
8
Steam the shrimp eggs. The shrimps are down. Turn them over。
9
Cut the onion flowers。
10
Onion flower。
11
Get the perfume。
12
Put on the perfume。
13
The finished product。Shrimp sauce Make Tips
Shrimp sauce is salty and no more salt or raw。