Sesame and garlic
By VicentaLakin
TOMORROW IS THE SECOND OF FEBRUARY, WHEN TIANJIN'S SPECIAL FOOD IS A BOWL OF SESAME SAUCE AND GARLIC, IF IT'S ANY GOOD, IT'S NOT GOING TO BE A GOOD MEAL, IT'S GOING TO BE A GOOD MEAL, IT'S GOING TO BE A GOOD MEAL, AND IT'S GOING TO BE A GOOD MEAL, AND IT'S GOING TO BE EASY TO MAKE IT, BUT IT'S NOT ALL OF IT. IT'S NOT ALL OF IT. IT'S NOT ALL OF IT. IT'S NOT ALL OF IT. IT'S GONNA BE SO MUCH MORE PURE AND STICKY. IT'S NOT JUST A STICKY POT, IT'S JUST A PIECE OF PASTE, IT'S MORE IMPORTANT TO HAVE WATER AND SOOT。
Recipe Recommendations
- sweet potato starch 200g
- qingshui 800g
- garlic 5-merous
- sesame paste 2 tablespoons
- light salt soy sauce 1 scoop
- salt a little
- corn oil a little
Steps for Sesame and garlic
1
potato starch is dissolved with 250 g water, evenly mixed and liquid。
2
the remaining 550 g of clean water is burned in a non-scaling pan, and sour potatoes are slowly pouring into the pan。
3
It starts to be white, it starts to mix, it becomes transparent, and it ends。
4
A thin layer of edible oil shall be painted around the container, which shall be cooled when the heat pours into the tatters and into the venom。
5
Sesame sauce pours into the bowl, a spoon of soy sauce and a little cold water mix。
6
Put in the muddled garlic, evenly mixed。
7
And the cooler swarms cut down, and the flat pan pours a little bit of oil, drops it in, frys it up to two sides, and fills it。
8
IT'S GOOD TO EAT WHEN IT'S PLATTERED。