Iced pumpkin meatballs
By AlenaKreiger
Ingredients: glutinous rice flour
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Iced pumpkin meatballs
1
Ratio of pumpkin to glutinous rice flour: 1:1.5 Add rock sugar to cold boiling water and place it in the refrigerator to chill.
2
Peel, remove the seeds, place the pumpkin in the drawer, steam and mash it into a paste. Take half of the glutinous rice flour and blanch it into a ball with boiling water.
3
Put the pumpkin puree and the hot glutinous rice dough together, add the remaining glutinous rice flour, and mix into dough.
4
Let the dough rest for 10 minutes.
5
Rub the dough into small meatballs, and pat some dry glutinous rice flour on your hands to avoid sticking to your hands.
6
Put the kneaded meatballs into a boiling water pot without stirring. Cover and boil over low heat for another 3 minutes. The meatballs float on the water and are cooked. Remove and place them in a bowl, and pour in the rock sugar water that has been chilled in advance. Just.Iced pumpkin meatballs Make Tips
1. This dessert will taste better when placed in the refrigerator and chilled. 2. You can also put bean paste filling into meatballs.