The pig's tongue is so hot
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 1 strain
- cooked pig tongue 100 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The pig's tongue is so hot
1
Food: Springing, pig tongues。
2
Slice the pig tongue on the board。
3
Washing the springs and pulling them out。
4
Slice it on the board。
5
Then the cut spring falls into the water-filling pan, and then they open it for five to six minutes。
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot。
7
Then, with appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。