Bean toast
By VicentaLakin
Wrap the bean in the noodles and soon become a bean little toast. One circle, one layer, sweet honey bites. It's a lovely breakfast staple. Because the honey beans are sweet, the amount of sugar in the noodles is reduced, with only a few for the yeast to grow better. Last time I made bread, I put it on the face of toast, looked out in the oven as though it were two popcorn, and it was cute. The solute is not meant to be made, either by brushing the egg fluid and roasting it in the oven, or by doing nothing, and then washing milk or butter。
Recipe Recommendations
- high-gluten flour 300 grams
- honey red bean 250 grams
- dry yeast 3 grams
- milk powder 6 grams
- butter 25 grams
- cold water 170 grams
- eggs 30 grams
- salt 4 grams
- fine sugar 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Bean toast
1
Massive images of materials: high-banded flour (Japanese toast), dry yeast, salt, fine sugar, powdered milk, eggs, cool water, butter, low sugary honey beans。
2
Sugar, powdered milk, eggs, cold water, flour are added to the scavenging drums, with salt, yeast, butter, and flour has different intake rates, allowing for 20 grams of cool water to be reserved and to see if it can be added。
3
The noodles are then transferred to the high speed at a low speed and salt and yeast are added to the triangulation。
4
A two-minute low-speed, medium-speed, high-speed disturbance that can produce a thick membrane。
5
Add room temperature softened butter。
6
First, the butter is to be fully mixed into the noodles at a low speed, then for two minutes at a medium speed, and then at a high speed, the noodles are to be soft and light, not sticky, and a piece of noodle is to be pulled, and a transparent, flexible film is to be formed。
7
Spraying water in the oven increases humidity if used. ♪ I forgot to take pictures ♪
8
When the pasta was twice as big, the finger-stamped flour pierced the top of the flour, did not collapse and slightly retorted。
9
The noodles fell on the board, slashed the air and divided it into two equals, without needing to relax, and became a cow's tongue。
10
From the top to the bottom, the seal is spread over the toast box, and the other half is similarly operated and placed in the 250 g toast box; the secondary fermentation temperature is 38 degrees and humidity 85。
11
When the face is so long as to be full as nine minutes, the surface can be cut with two blades, an egg brush and sofa, and other decorations, such as an egg brush, an almond chip or black, white sesame, etc.; the oven begins to preheat 180/190 degrees。
12
Toast drops into the middle of a pre-heated oven, with an upper and lower fire of 180/190, 28 minutes。
13
A few strokes, disemboweled, screeched and screeched or stored in bags。
14
Bean toast, soft and chewyBean toast Make Tips
The amount of honey bean is much smaller; the honey bean is folded into the noodles without destroying the face, and the bean is evenly distributed; since it is made from the air and made from the air, the photo is forgotten, and the judges can supplement the process with the word; 2. The mold is 2 250 grams of water-cube Tusk and, if one 450 grams is to be done, the amount of powder can be reduced to 250 grams and other materials can be reduced accordingly; 3. The temperature and time of the bakery is adjusted to the actual condition of the oven used, the material of the mould and the size of the oven。