Goose stew
By VicentaLakin
Recipe Recommendations
- goose 500G
- potato 2 only
- onion appropriate amount
- Jiang appropriate amount
- aniseed 1 piece
- tangerine peel appropriate amount
- garlic 3 petals
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Goose stew
1
Goose meat washes clean slices. There are no onions in the house today instead of onions。
2
Hot-oiled onion garlic, big stuff, leather。
3
Goose fried oil。
4
We've got yellow wine and no water。
5
Add a sauerkraut。
6
When you're eating goose stew, the potatoes go to the skin and wash the rollers。
7
When the goose soufflé rots, the potatoes are added and the stew continues。
8
And when the potatoes rot, salt, sugar, sauce。
9
It's about two to three minutes with chicken chowder。Goose stew Make Tips
The geese don't like to rot, they cook with more water, and then they put salt when it rots。