Authentic fish-flavored eggplant
Ingredients: eggplant,water starch,cooking wine,sesame oil,red oil,vinegar,sugar,chili sauce,green and red pepper
Recipe Recommendations
- eggplant appropriate amount
- green and red pepper appropriate amount
- chili sauce appropriate amount
- water starch appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Authentic fish-flavored eggplant
1
Cut the eggplant into strips, onion, ginger and garlic, more minced garlic, and cut green and red peppers into strips.
2
Prepare Pi County bean paste and various seasonings. Since there is no Pi County bean paste at home, I use pepper instead. It is best to use Pi County bean paste.
3
Add dry starch to eggplant strips and mix well.
4
Put it into an 80% hot oil pan and fry it, soften it and remove it to control the oil.
5
Put a little oil in the pan, heat it, add green onions, ginger and minced garlic and saute until fragrant.
6
Then add Pi County bean paste and stir-fry to make red oil.
7
Then add in the oil-controlled eggplant strips and green and red pepper strips.
8
Start seasoning: Add salt, cooking wine, chicken essence, 3 tablespoons of vinegar, 3 tablespoons of sugar (or 2 tablespoons).
9
Pour in a little sesame oil and chili oil (red oil) before taking out the pan.
10
The sweet and sour fish eggplant is ready.Authentic fish-flavored eggplant Make Tips
1. This dish requires more minced garlic. 2. There are also more sugar and vinegar than other seasonings, highlighting the sweet and sour taste. 3. Pi County bean paste is also a must.