Crackers
By VicentaLakin
We've got the first bag of fried fruit in early February. The oil bars are made of fermented noodles, and the pickles are made of flour directly and in hard flour。
Recipe Recommendations
Steps for Crackers
1
Eggs in flour。
2
The sugar is smoothed with cold water, and the eggs in the flour are mixed with chopsticks on the back and on the face, which are mixed in a stylish form。
3
Scratch it and put it in sesame。
4
Again bulging for 15 minutes。
5
And split the dough into pieces, thinner than the skin of the dumplings. Split into pieces。
6
They are folded together in two parts, with one cut in the middle and a little bit of both sides。
7
Roll the face out of the cut。
8
It'll be fine if you put it in 50% of the hot oil。
9
The finished chart。