I'll bet you're not
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for I'll bet you're not

1
The herring wash cleans the water。
2
Bean skin immersed early。
3
Slice cut, garlic cut, spare。
4
Bean-pee-cheese plate。
5
Maxim doesn't stick the pot in hot and hot, and put it in garlic。
6
Put the bean skin in flat。
7
Add chili powder, chord powder and sauce。
8
It smells like fire。
9
Add a quick simulator。
10
It's just a pot of salt。
11
The finished chart。
12
The finished chart。I'll bet you're not Make Tips
Enjoy your life