Ribs with rice in clay pot and black bean sauce
It's cold, come to a heart-warming Guangdong pot rice. It's best to use indica rice, which is enough to strengthen your body
Recipe Recommendations
- slightly spicy
- cook
- an hour
- simple
Steps for Ribs with rice in clay pot and black bean sauce
1
Cut fresh pork ribs into small pieces.
2
Add seasonings: sugar, cornflour, soy sauce, a little cooking wine, slightly more cornflour.
3
Add a little water to make the ribs more juicy.
4
Stir and place in a bowl.
5
Put a little oil on the surface and seal it.
6
Put oil on the surface and seal it well. Use a little more oil, because the rice will absorb oil when cooking, and the pot rice without any oil will taste bad.
7
Seal it for later use.
8
Wash the rice and add water, preferably hot water.
9
Depending on the time, use medium heat first, and turn on slowly.
10
When the water is drying, place the ribs on the rice surface and cover them. Cook over low heat until the rice smells slightly fragrant, about 4-5 minutes. Turn off the heat and bake for 5-7 minutes.
11
To the finished product, add spring onion or coriander.Ribs with rice in clay pot and black bean sauce Make Tips
pot rice is best served with sweet soy sauce. You can buy sweet soy sauce or steamed fish soy sauce in the supermarket, or you can make it yourself. Half a cup of water, 6 ounces, 2 teaspoons of sugar, 1 teaspoon of light soy sauce, half a teaspoon of dark soy sauce, add dried onion slices, boil over slow heat and cool. Serve